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BREWING and SERVING BEER in 6 DAYS in ALASKA!? | Alaska Adventure Brew with Owners of MoreBeer!

MoreBeer!
27.7K subscribers
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3.2K views 2 years ago
Chris Graham and Olin Schultz, owners of MoreBeer!, have done it again! After last year's adventure of hiking to the top of Mt. Whitney and brewing a batch of beer, they decided to take it a step further this year. This time, they're brewing a batch of beer on a drift boat while fly fishing on the Kenai River in Alaska! But the adventure doesn't just end there, because they decide to serve the beer on the last day of their trip, requiring them to force ferment hot and fast (with the help of Kviek yeast) in order to have the beer ready to drink within 6 days of brewing. Watch and enjoy, then let us know where we should have our next adventure brew! ➡️ Watch Chris and Olin BREW ON TOP OF MT. WHITNEY:    • Owners of MoreBeer! Brew on Top of Mt...   ⭐️ Subscribe to MoreBeer! on YouTube ⭐️    / @morebeer_   0:00 Intro 1:12 Arriving at the Kenai River 1:56 Using water from the Kenai River 2:58 The Custom Torpedo Keg Brew Rig 3:24 Mashing in on the …...more
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BREWING and SERVING BEER in 6 DAYS in ALASKA!? | Alaska Adventure Brew with Owners of MoreBeer!
157Likes
3,219Views
2022Dec 15
Chris Graham and Olin Schultz, owners of MoreBeer!, have done it again! After last year's adventure of hiking to the top of Mt. Whitney and brewing a batch of beer, they decided to take it a step further this year. This time, they're brewing a batch of beer on a drift boat while fly fishing on the Kenai River in Alaska! But the adventure doesn't just end there, because they decide to serve the beer on the last day of their trip, requiring them to force ferment hot and fast (with the help of Kviek yeast) in order to have the beer ready to drink within 6 days of brewing. Watch and enjoy, then let us know where we should have our next adventure brew! ➡️ Watch Chris and Olin BREW ON TOP OF MT. WHITNEY:    • Owners of MoreBeer! Brew on Top of Mt...   ⭐️ Subscribe to MoreBeer! on YouTube ⭐️    / @morebeer_   0:00 Intro 1:12 Arriving at the Kenai River 1:56 Using water from the Kenai River 2:58 The Custom Torpedo Keg Brew Rig 3:24 Mashing in on the River 4:24 Sparging on the Kenai River 5:51 Trouble Getting up to a Boil 6:29 Boiling and Hop Additions 7:25 Cooling using the Kenai River 8:21 Pitching Lutra Yeast and Fermenting Under Pressure 9:23 Transferring and Dry Hopping 11:18 Losing a Phone in the River 13:54 Tasting and Serving the Beer on Day 6 16:31 Where Will We Brew Next!?

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MoreBeer!

27.7K subscribers